Mentions Légales ｜ Politique de confidentialité
KOREA EXPO ㅣ Comité d'organisation du Korea Expo
T. +82-2-6000-6689 | E. expo@k-expo.org
Story 2003 Building, 5, Baekjegobun-ro
9-gil, Songpa-gu, Seoul, Korea (Zip 05561)
ⓒ Copyright KOREA EXPO Tous droits réservés
KOREA EXPO ㅣ Comité d'organisation du Korea Expo
T. +82-2-6000-6689 | E. expo@k-expo.org
Story 2003 Building, 5, Baekjegobun-ro 9-gil, Songpa-gu, Seoul, Korea (Zip 05561)
ⓒ Copyright KOREA EXPO Tous droits réservés
[Over 75 years of Korean expertise] Sempio is Korea’s No.1 household brand specializing in fermented Foods and Korean sauces, providing consistent quality and innovation for over 75 years.
Winner of Great Taste, Veggie, and FABI awards, Sempio is exporting to over 70 countries worldwide, with a wide range of products including organic gochujang, gluten-free Soy sauce, and allergen-free No-soy sauce.
We offer gluten-free, vegan, organic options and can discuss further on customizing ingredients and sizing according to your needs.
Discover our all-purpose ‘umami’ seasoning sauce, perfect for bringing out the flavor of all kinds of dishes. Just add a few drops and discover a new depth of flavor with less cooking time and no need for extra spices, oil, salt or butter.
Made from peas that are slowly fermented in three stages to bring out the inherent umami taste, which makes it a perfect soy substitute with no compromises.
Sempio No-Soy Sauce tastes just like a regular soy sauce, and contains 8 essential amino acids.
Made from carefully selected sun-dried red peppers, our Gluten-free Gochujang has a rich and pleasantly spicy taste.
A flavorful seasoned soybean paste made from combining Doenjang, Gochujang and vegetables.
Perfect as a savory spread on wraps, or a dip to accompany vegetables or meat.
Sempio's signature sweet Japchae sauce with non-fried glass noodles and fresh vegetables.